vegetarian restaurants 40 28
Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide click here range of vegetable and tofu sides.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
A quick online search will help you explore menus, opening hours, and customer ratings.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.